What a fun and easy recipe for a weekend breakfast!
You will need:
Slices of 3/4" Italian, French, Brioche or Challah Bread
Softened Butter
1 Tbsp (per slice) Sweetened Condensed Milk
Toast bread, spread with butter while still hot, then slather each slice with 1 tablespoon of condensed milk. Run slices under broiler to brown.
Yum!
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