Frito & Corn Salad

Disclaimer:  Think of this as a savory, crunchy, people-pleasing sort of side.  A healthy salad, it is not. 

Warning: Other people's children (OPC) may invite you to move into their homes to live and cook after tasting this recipe. (Husbands, however, tend to be a bit more conservative when smartly requesting only for the recipe.) 

Serves 8*
Ingredients:
2 (15 ounce) cans sweet corn, drained

2 cups grated sharp cheddar cheese                                                   

1 cup mayonaise (I used Hellman's)                     

1 cup green pepper, finely chopped                                                   

1/2 cup red onion, finely chopped                         

1 (10 1/2 ounce) bag coarsely crushed Fritos chili cheese corn chips                             

Directions:
Mix first 5 ingredients and chill. Stir in corn chips just before serving in a big, shiny trifle dish.

*I highly recommend doubling this recipe.