Skinny Frozen Hot Chocolate...

As I look around my kitchen, countertops covered in array of ingredients for the second time today, I've decided that perhaps I do like to cook/bake/mix/make more than the average Jane.

Here is the Friday afternoon treat of the week:



Skinny Frozen Hot Chocolate

1/2 cup chocolate syrup
1 cup fat-free evaporated milk
1/2 tsp vanilla extract
3 cups ice cubes
Toppings: Reduced Fat Reddi Whip, dark chocolate shavings, cinnamon shaker, etc.

1. Combine chocolate syrup, evaporated milk, vanilla and ice in a blender until smooth.

2. Pour into cups, top with Reddi Whip and sprinkle with cinnamon or chocolate curls.

Options: For mexican flare, add in 1/4 teaspoon cinnamon to the mixture before blending. For mint version, substitute mint flavoring in lieu of vanilla.