Ingredients:
2 (8oz.) pkgs cream cheese, softened
1/2 cup sugar
1 tsp. grated lime peel
1 tbsp fresh lime juice
1/2 tsp vanilla
2 eggs
1 graham cracker pie crust
Beat cream cheese, sugar, lime peel, juice and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Pour into crust.
Bake at 350 degrees for 40 minutes or until center is almost set.
(Try not to let it crack like I did!) Cool & refrigerate 3 hours or overnight. Makes 8 servings.
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