Here is what you need:
(1) 13x9 fudge brownie mix
(1) cup all-purpose flour
(1) egg
1/2 cup water
1/4 cup canola oil
(1) cup semi-sweet chocolate chips
Confectioners sugar (enough to drop cookies into and roll about.)
Here is what you do:
With whisk, mix together the dry brownie mix and the flour, then add in the egg, water and oil. Stir in the chocolate chips.
Preheat oven to 350 degrees
Drop dough (preferably with a cookie scoop) into confectioners sugar, roll about to coat.
(Miles eating the confectioners sugar faster than I could roll the cookies!)
Place 2 inches apart onto a foil-(coated with Pam)-lined cookie pan. Bake for 8-10 minutes. As soon as you pull the pan from the oven, transfer the hot cookies from the pan onto a wire rack to cool. Yum!
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