These were the perfect treat to go with World Cup Soccer!
Serves 4 kids - double for adults
1/4 cup peanut butter
2 cups Snyder's of Hanover Peanut Butter Pretzel Sandwiches, plus extra for garnish
1 cup milk
2 cups creamy vanilla icecream
4 dollops whipped cream
salt
In a blender, crush peanut butter pretzel sandwiches. Set aside 4 tablespoons for garnish. Add ice cream to the crushed pretzel sandwiches in blender. Add 1/2 cup milk and blend until smooth. Add more milk if needed. Rim four glasses with peanut butter and salt, then dip rims into the reserved crushed pretzel sandwiches. Pour shake into prepared glasses, garnish with dollop of whipped cream and extra peanut butter pretzel sandwiches.
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